Chicken breast with honey lemon and vegetables
Vegetable orecchiette pasta salad
ingredients
servings
4
Extra virgin olive oil
1 spoon
Lemons
1 unit
Iodized salt
to taste
Pepper
to taste
Mustard
1 teaspoon
Avocado
1 unit
Carrots
2 halfes
Green beans
200 grams
Greenhouse asparagus
150 grams
Orecchiette, pasta
180 grams
first courses from Italy
Vegetable orecchiette pasta salad
Vegetable orecchiette pasta salad
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Vegetable orecchiette pasta salad
preparation
step 1
Bake the vegetables cut into pieces. Meanwhile, cook the pasta.
step 2
In a plate reduce the avocado to cream, add a teaspoon of mustard, a lemon spice, salt and pepper.
step 3
Once the pasta is cooked, drain it and pour it under cold water to stop the cooking. Turn it into a bowl, add the avocado and the vegetables, mix and cool.
