Tomatican with strips of meat
single courses from Chile
translated by Spanish with
As part of my new trend I usually wash vegetables well and save all the husks and roots and everything that does not seem to go into the recipes and enjoy them! Waste zero!
Good friends! This time let's do something different! Wash your vegetables well and store the husks and debris freezing in a freezer
There they will be waiting for this easy and quick recipe
To brown in olive oil garlic and onion I added peel of potatoes, carrot, bottom of zapallos, chard, spinach and of touches of salt and liquefy!
Many times added merken instead of salt try it! The idea of this recipe is to take those vitamins and benefits of being efficient in our diet and reduce our level of waste!
And to enjoy! Remember this soup can add all that remains can be celery! Peels from various vegetables! Dare!