Baked pasta in white
first courses from Italy
1 hour 10 minutes
translated by Italian with
A different recipe than usual, for a great baked pasta!
Prepare the vegetable sauce: cut into small pieces all the vegetables, and let them cook all together in the pan, then add the tomato and chili, and let bake, salt setting in the end.
Meanwhile, we prepare the pasta, making it cook only half the time indicated on the package. We also prepare béchamel.
We drain the pasta, combine the sauce and the bechamel, then the cut mozzarella in pieces and grated Parmesan cheese.
Mix well and put in a dirty baking-oven baking pan, then cook in a bake oven at 180 degrees for at least half an hour, with a ventilated function, until the dough is golden.