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vegetarian Spaghetti

ingredients

servings

2

Spaghetti

200 grams

Beetroot

90 grams

Carrots

30 grams

Datterino tomatoes

180 grams

Iodized salt

to taste

Parsley

1 sprig

first courses from Italy

vegetarian Spaghetti

vegetarian Spaghetti

vegan with gluten high in potassium

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

vegetarian Spaghetti

What I like the dishes full of color! Especially if they are wholesome and healthy ingredients .. How the vegetables! In this recipe, I use a vegetable new to me: the purple carrot. And just like that! Violet!

vegetarian Spaghetti step 1

step 1

Peel the carrots and cut into cubes.

vegetarian Spaghetti step 2

step 2

Cook the carrots in a pan with a wire dolio and water until they are soft (the purple carrots tend to remain longer crisp orange ones).

vegetarian Spaghetti step 3

step 3

Fill a pot with water and bring to a boil.

vegetarian Spaghetti step 4

step 4

Clean and chop the parsley.

vegetarian Spaghetti step 5

step 5

Wash and chop the tomatoes and add them, along with the parsley, when cooked carrots. Salt.

vegetarian Spaghetti step 6

step 6

When the water boils, add salt and toss the pasta.

vegetarian Spaghetti step 7

step 7

When cooked, drain the pasta and dress with the focus vegetables off.

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