
Rustic artichoke and leek
first courses from India
Velvety cauliflower, coconut milk and turmeric
Velvety cauliflower, coconut milk and turmeric
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
From Oriental flavors, this velvety is a great comfort food for the cold season.
Cook the cauliflower steam.
With a diving mixer reduce the cauliflower in cream, adding coconut milk, salt and pepper to the wire.
Cook on a gentle heat for a few minutes and add water.
Apply and dust with turmeric.