Rustic artichoke and leek
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Velvety cauliflower, coconut milk and turmeric
ingredients
servings
4
Cauliflower
400 grams
Coconut milk
150 grams
Water
1/2 glass
Turmeric
1/2 teaspoon
Iodized salt
to taste
Pepper
to taste
Ground ginger
to taste
first courses from India
Velvety cauliflower, coconut milk and turmeric
Velvety cauliflower, coconut milk and turmeric
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
From Oriental flavors, this velvety is a great comfort food for the cold season.
preparation
step 1
Cook the cauliflower steam.
step 2
With a diving mixer reduce the cauliflower in cream, adding coconut milk, salt and pepper to the wire.
step 3
Cook on a gentle heat for a few minutes and add water.
step 4
Apply and dust with turmeric.
