Amaranth Fantasia with ginger recall
12 recipes
Velvety with shellfish
ingredients
servings
2
Pink salt
to taste
Extra virgin olive oil
to taste
Chili pepper
to taste
Prawns
6 unit
Ginger
20 grams
Carrots
1 unit
Potatoes
3 unit
Leeks
2 unit
first courses from Italy
Velvety with shellfish
Velvety with shellfish
ready in
2 hours 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A velvety simple but delicious and impressive.
preparation
step 1
Cut the vegetables into large pieces and cook in salted water.
step 2
Peel and wash the shrimp, sprinkle them with a wire dolio, add peeled ginger into thin slices, a couple dore let marinate.
step 3
Remove a few pieces of ginger from the marinade and add to cooked vegetables, puree with an immersion blender to get the soup.
step 4
Lift up the shrimp from the marinade, sear in the pan for 5 minutes spraying with their marinade.
step 5
Serve the shrimp, leaving exposed, and finishing the dish with a few thin slices of fresh chilli.
