Mixed Vegetable Parsley ...
first courses from Italy
Velvety Zucchini And Potatoes ...
Velvety Zucchini And Potatoes ...
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
I know some of you will take me crazy but who said that in the summer you can not eat velvety (which in adoroooo parentheses and this winter I will propose 1000 variants) ??? ... remember that they are rich Water, fibers and so many vitamins that are good for our body and if you do not really eat it hot you can taste cold or warm, the detox effect does not change ahaha ... !!!
preparation
step 1
I cut the onion, cut the potato and the zucchini cubes. Using a spoon of oil in the pan I add the fillets of anchovies and onion, let it soften with a drop of water after that, add the vegetables, the. ..
step 2
Spices and basil, let them bake until they are soft and fruity with a minipiper until you get a velvety.