Rice in asparagus cream and crispy shrimp
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58 recipes
Venus rice with asparagus and shrimp
ingredients
servings
2
Black rice
180 grams
Field asparagus
500 grams
Garlic
1 wedge
Butter
1 knob
Salt
1 pinch
Prawns
300 grams
single courses from Italy - Piemonte
Venus rice with asparagus and shrimp
Venus rice with asparagus and shrimp
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Eat well without sacrificing taste! Here, this recipe is the full example! It should always be this way, with first quality quality ingredients and combine them in the most creative and tasty way. I did it in this case by creating a beautiful first course / single dish rich in nutrients from the wholemeal rice, the vitamins and minerals from the asparagus and the protein from the shrimp. Leave the unseasoned salads, give opportunities to every food and combine it as you like, always with balance
preparation
step 1
Leave the black rice to soak for about a couple of hours, in this way the cooking will halve and be more hasty. Once the soaking time has elapsed, we prepare the asparagus and put on a small pan of water to boil
step 2
Cut the asparagus into chunks and mix in a non-stick pan with a knob of butter, salt, a little water and a mirror of garlic. Cook over medium low heat with lid. As soon as the water boils we throw the rice and let it cook for 15 minutes
step 3
While everything is cooking we clean the shrimp. I removed all the peel and intestines, but I left 4 whole for the final decoration (2 each). Cooked asparagus, remove the clove of garlic and take half of them to put them in a mug to blend them
step 4
I create the cream of asparagus to put as the base of the dish. To facilitate the mixer I add two tablespoons of water. With the remaining asparagus I cook the shrimp in such a way as to make the flavor take; after 15 minutes of cooking the rice, drain it and put it in the pot
step 5
I leave to cook for another 10/15 minutes adding only two more spoons of water, low heat with lid. Black rice remains more crunchy than normal rice, so if it seems raw, don't panic, it's its consistency.
step 6
Creation of the dish: at the base I put the cream of asparagus and on top towards the rice with the remaining asparagus and shrimp. As a decoration I put whole prawns to give a wonderful optical effect
