Drive away with green broad beans and ricotta
64 recipes
Verze with scent of india
ingredients
servings
4
Savoy cabbage
1 unit
Garlic
3 wedges
Extra virgin olive oil
2 spoons
Water
2 coffee cups
Curry powder
1 spoon
Black pepper
1 teaspoon
Coarse salt
1 teaspoon
Breadcrumbs
2 spoons
Side Dishes from Italy - Lombardia
Verze with scent of india
Verze with scent of india
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Simple recipe for a really delicious side dish or with the addition of a cheese of your choice for a single dish to take to the office. Perfumed and healthy, really to try!
preparation
step 1
In a saucepan prepare a sauté with oil and garlic. Slice the cabbage into thin slices excluding the hard areas (in order to make cooking easier)
step 2
Add the cabbage to the pan and let it cook by adding the water if you notice that it could stick. Add salt and pepper and add the curry. Cook for at least 25 minutes.
step 3
Prepare a baking dish, grease it with a little oil and transfer the now dried cabbage. Add the bread crumbs to the surface and turn on the oven grill. Bake until it forms a light crust.
step 4
For the single dish I added the Montasio (hard white cheese) together with the grated panel, so as to make the crust delicious.
step 5
You can serve it hot or cold, it would be good to do it the day before so as to allow the cabbage to dry in bread crumbs. Enjoy your meal.
