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Desserts from North America
Waffle with full flour
Waffle with full flour
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
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description
Waffles are soft waffles, cooked on double hot plates. They are the US version of the gaufre, typical of Belgium, which were traditionally prepared for the Candelora's Day and the fat Tuesday, the last Carnival Day.
preparation
step 1
In a large enough cup (1 liter capacity), combine flour, vanillin and cane sugar.
step 2
Add the two whole eggs, milk and oil.
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pub-6207108497990787step 3
Mix well with the dough mixer, thus obtaining a sufficiently liquid batter. By installing the batter well, there will be no need to add yeast to the dough.
step 4
Grease and warm the plate for Waffle and, once well warm, pour directly from the mug a quantity of batter that covers the surface of the plate.
step 5
Once cooked, remove the Waffles from the plate. They can be simply covered with icing sugar, or hazelnut or maple syrup.