Ravioli with ricotta, radicchio and nuts with tomato sauce and bacon
starters from Italy - Toscana
We share the egg
We share the egg
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A good recipe to use as an appetizer, but also as a Brunch!
preparation
step 1
Heat 1-2 minutes the bread on the fire. Cut two thin slices of pork cheek and prepare two poached eggs.
step 2
Assemble the toasted bread by laying on the pillow and on again, poached egg. Snapping with taste!