Pasta with artichoke cream
20 recipes
White Lasagna with artichokes
ingredients
servings
4
Puff pastry
250 grams
Artichokes
5 unit
Lemons
1 unit
Extra virgin olive oil
40 grams
Iodized salt
to taste
Garlic
1 wedge
Ham
150 grams
Grated Parmesan cheese
50 grams
UHT bechamel sauce
200 grams
Provolone cheese
200 grams
first courses from Italy
White Lasagna with artichokes
White Lasagna with artichokes
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The white lasagna with artichokes has nothing to envy to the classic, I used as vegetables artichokes, which can be replaced by any other vegetables you like it or even make a mixed vegetable. The end result is superb, leading the artichoke accompanied by other equally good ingredients. Excellent to prepare on special occasions but also to casual lunches.
preparation
step 1
We wash the artichokes with cold water and rubella them in a saucepan with olive oil and a clove of garlic, then add the white wine fade we leave a glass of water, climb and cook to 30m
step 2
We prepare the bechamel
step 3
We cut to pieces cheese and ham.
step 4
Now we mount our white lasagna with artichokes, let's start by putting a layer of bechamel sauce, layers of pasta to the egg, the other white sauce provolone, ham grated Parmesan cheese and our artichokes.
step 5
We continue like this until all the ingredients, we close our lasagna with sheet of puff sauce to the egg a bit of provolone into pieces and sprinkle with Parmesan cheese.
step 6
We spend our white lasagna with artichokes in the oven at 160/180 ° oven for 30 minutes.
step 7
If you prefer the lasagna above you are more toasted you can put under the grill for a few hot minuto.servire and enjoy!
