Strawberry cake
2 recipes
whole ginger biscuits
ingredients
servings
20
Cinnamon
to taste
Water
1 glass
Bicarbonate
2 teaspoons
Sunflower oil
70 grams
Ginger
50 grams
Brown sugar
100 grams
Wholewheat flour
400 grams
Desserts from Italy - Basilicata
whole ginger biscuits
whole ginger biscuits
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
friable and light
preparation
step 1
mix all ingredients slowly add warm water and oil 1bicchiere creating soft dough
step 2
let stand in refrigerator 30 min
step 3
roll out dough and cut shapes - dusting of sugar cane - bake at 180 degrees until golden brown (approximately 20min)
