Rice with tomato
41 recipes
Whole tomato risotto
ingredients
servings
2
Onion
40 grams
Brown rice
160 grams
Tomato pulp
400 grams
Datterino tomato sauce
2 cups
Vegetable broth
1 liter
White wine
1 glass
Basil
7 leafs
first courses from Italy - Piemonte
Whole tomato risotto
Whole tomato risotto
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Whole tomato risotto
preparation
step 1
First prepare the vegetable stock. Once ready, stew the onion in a pot, toast the rice and blend with white wine.
step 2
Start cooking the rice adding the broth and add 1/3 of the cooking to the pulp, tomato sauce and basil. Continue to cook until completely cooked. Serve and enjoy your meal!
