Miritilli and ganache
Desserts from Italy
Whole wheat muffins with blueberries
Whole wheat muffins with blueberries
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
What could be better than to have a snack with mouth-watering blueberry muffins? Of course homemade eh! I tracked down the recipe on Alice magazine, and having in the fridge a bowl of blueberries that I love I tried to do it, with some minor modifications: I replaced the flour kamut the original recipe whole wheat flour, and added the desiccated coconut, decreasing amount of honey. What, really a goodness, a cuddle unproven.
preparation
step 1
asciughiamoli armies is the blueberries and gently with kitchen paper. Tritiamo to the mixer almonds with sugar.
step 2
In a large bowl sift the wheat flour, the rice, baking powder and baking soda
step 3
add the almonds, a pinch of salt, dehydrated coconut and lemon rind, mix and put aside.
step 4
Into another bowl we work the egg with the oil, milk, honey, pour the mixture into the bowl with the dry ingredients and quickly amalgamiamo to obtain a mixture not too homogeneous.
step 5
We turn on the oven at 200 ° settle the cups into the molds and pour two tablespoons of dough, add a bit of blueberries, then again the dough and finish with some blueberry surface.
step 6
Bake for 25-30 minutes, or until the muffins will not be puffed and golden on the surface. Sforniamo, let cool on wire rack and finally serve.