Potato pie with pumpkin and turmeric and radicchio cream
first courses from Italy
Wholemeal rice with pumpkin, radicchio and green beans
Wholemeal rice with pumpkin, radicchio and green beans
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Finally the pumpkin came back and the only solution is ... use it in all the ways!
preparation
step 1
I used the wholemeal rice, which has a long enough cooking. So for the first time I boiled a pot of salted water and cooked the rice for about forty minutes.
step 2
Meanwhile, clean and cut the cubic pumpkin, steam it for twenty, twenty-five minutes (until it's soft enough to be discarded with a fork).
step 3
Take a small sauce with leek, carrot and celery and cook for 5-10 min. the root cut into thin strips. I have shaded it with beer to make it more tasty ..
step 4
Also cook the green beans boiling them for 15 minutes in slightly salted water after cleaning them. You can also use canned or frozen ones to do it first.
step 5
Read the pumpkin, crush it or shake it with lemon juice, vegetable rice, turmeric, and a little rosemary.
step 6
When ready, add the rice to the pan with the radish, the cooked green beans cut into small pieces and the pumpkin cream. Mix and serve hot!