Biscuits embrace vegan
Desserts from Italy
translated by Italian with
These biscuits can be used as a biscuit in the morning but also as a snack to munch accompanied by good coffee or even better tea.
You will need to proceed by joining in a bowl, the flour possibly already sifted, the semolina sugar, but you can also choose to use the cane if you prefer and a teaspoon of yeast
Mix these ingredients well, so add white wine a little while after working well on the dough after each addition.
Work the compound well until you have obtained a fairly homogeneous, compact but malleable ball.
Now take the dough ball and start shaping the donuts.
Take away pieces of dough that you will stretch in a cylinder about 15 cm long and adjust to the thickness whose ends will close one over the other.
Make sure you have a plate with sugar, or just like before sugar cane. As you prepare the donuts you will have to go into the sugar to cover them completely.
Place the donuts made in sheets with lined paper oven, spacing them well as they will grow in baking. Bake the donuts at 180 ° C for about 30 minutes.
Cook the biscuits once cooked and well golden and let them cool completely before serving for breakfast or for a really tasty snack.