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Wrap cold pencils

ingredients

servings

4

Pepper

to taste

Iodized salt

to taste

Parsley

1 sprig

Garlic

1 wedge

Smoked scamorza cheese

50 grams

Anchovies in oil

70 grams

Cherry tomatoes

10 unit

Semolina pasta

400 grams

first courses from Italy

Wrap cold pencils

Wrap cold pencils

with gluten with fish with lactose

ready in

10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Wrap cold pencils

Plate fast and rich in taste

Wrap cold pencils step 1

step 1

Bake the dough and cool it. Apart from chopped tomatoes, scamorza, and beat aniseed with garlic and parsley.

Wrap cold pencils step 2

step 2

Combine sponge paste with a spike of oil and pepper. Decorated with fillets of whole anchovies and parsley.

Wrap cold pencils step 3

step 3

Ps season the pasta just before serving on the table.

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