Linguines of Gragnano to cannoliers.
first courses from Italy
Wrap cold pencils
Wrap cold pencils
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Plate fast and rich in taste
preparation
step 1
Bake the dough and cool it. Apart from chopped tomatoes, scamorza, and beat aniseed with garlic and parsley.
step 2
Combine sponge paste with a spike of oil and pepper. Decorated with fillets of whole anchovies and parsley.
step 3
Ps season the pasta just before serving on the table.