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Wrapped with turkey meat and beetroot leaves

ingredients

servings

6

Red beetroot

2 unit

Turkey meat

300 grams

Onions

1 half

Green cabbage

1 cup

Red peppers

1 half

Garlic

1 wedge

Oregano

to taste

Iodized salt

to taste

Extra virgin olive oil, for frying

1 teaspoon

single courses from Chile

Wrapped with turkey meat and beetroot leaves

Wrapped with turkey meat and beetroot leaves

with meat source of C vitamins

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Wrapped with turkey meat and beetroot leaves

Take advantage of the leaves and stems of the betarragas

Wrapped with turkey meat and beetroot leaves step 1

step 1

Cut the beetroot or beetroot leaves as they say here in Chile then reserve the beetroot and look for brownie and beetroot juice in my recipes

Wrapped with turkey meat and beetroot leaves step 2

step 2

This time we will occupy only the leaves and stems that usually do not use them! Separate the larger ones the fine chopping rest

Wrapped with turkey meat and beetroot leaves step 3

step 3

Now place olive oil, with cubed onions, carrot zest, diced peppers, finely chopped cabbage, dressings and let the sofrito take color then added turkey meat can be replaced with soy meat

Wrapped with turkey meat and beetroot leaves step 4

step 4

Reserve and now to whiten the sheets of betarraga to be able to arm the wrapped

Wrapped with turkey meat and beetroot leaves step 5

step 5

Place two sheets and center the filling we have prepared to wrap! And place on a frying pan with olive oil to give a seal!

Wrapped with turkey meat and beetroot leaves step 6

step 6

It is normal for more than one to disarm! Serve immediately!

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