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Yogurt and blueberries tart

ingredients

servings

8

Blueberries

20 grams

Lactosefree yogurt

125 grams

Honey

3 teaspoons

Soy yogurt

125 grams

Baking powder for desserts

5 grams

Vanillin

1 sachet

Sunflower oil

60 grams

Water

65 grams

White sugar

80 grams

Glutenfree flour for desserts

250 grams

Desserts from Italy

Yogurt and blueberries tart

Yogurt and blueberries tart

vegetarian

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Yogurt and blueberries tart

A tasty, healthy tart, gluten-free, lactose-free and without eggs

Yogurt and blueberries tart step 1

step 1

First, melt the sugar into the water; Then combine the oil. Then add flour, yeast and a pinch of salt.

Yogurt and blueberries tart step 2

step 2

Place the dough in a previously greased baking tray or covered with oven paper

Yogurt and blueberries tart step 3

step 3

Cook, baked at 180 ° for about 30 minutes.

Yogurt and blueberries tart step 4

step 4

Combine soy yoghurt with honey. Put the cream on your tart.

Yogurt and blueberries tart step 5

step 5

In the middle, put Greek yoghurt with blueberries, spreading it evenly. Place in the refrigerator for at least 2 hours before serving.

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