Sushi piadina with a sauce of cottage cheese and aubergines
Sauces from Italy
Yogurt Based Sauce
Yogurt Based Sauce
ready in
5 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
It can accompany meat, fish and salads.
preparation
step 1
Open the yogurt and pour it into a pot, add the mayonnaise and start mixing
step 2
This compound should be tasted, since the final flavor must be delicate, so not too acidic and not too tasty of mayonnaise, balanced, so go for an eye
step 3
Once we find the right balance, add a handful of parsley to give flavor and color and mix everything.