Lamb with Peas
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132 recipes
Zitone with sheep
ingredients
servings
4
Bucatini, pasta
320 grams
Pork sausage
100 grams
Sheep milk ricotta cheese
100 grams
Parsley
5 sprigs
Extra virgin olive oil
4 spoons
Pepper
1 pinch
Natural sea salt
a bit
first courses from Italy
Zitone with sheep
Zitone with sheep
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Recipe in which carbohydrates go well with animal proteins, while keeping the cholesterol level low.
preparation
step 1
Put the sausage peeled and cut into small pieces in a pan, let it lose the grease, then drain it. In a bowl, mix the ricotta with 4 tablespoons of oil, add the sausage and the chopped parsley.
step 2
Salt and pepper. Boil the zitone (large bucatino), drain and season with the ricotta and sausage mixture.
