Chicken breast with honey lemon and vegetables
first courses from Italy - Piemonte
Round zucchini stuffed with bulgur and quinoa
Round zucchini stuffed with bulgur and quinoa
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A light first course
preparation
prepare first
Grated Cheese Veg
step 1
Cut the ends of the round courgettes and bake for 20min.200gradi.
step 2
Once cooled with a spoon, remove the inside of each courgette, and mix it in a large bowl with quinoa bulgur and grated veg cheese.
step 3
Insert the mixture into each zucchini, sprinkle with more grated veg cheese and breadcrumbs and a drizzle of extra virgin olive oil.
step 4
Inform at 220 degrees static oven for about 15min. Allow to cool for a few minutes and then serve. Enjoy your meal!