Muddy pizza with stuffed edges
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Zucchini Parmigiana without frying
ingredients
servings
4
Courgette
600 grams
Ham
250 grams
Fresh scamorza cheese
150 grams
Grated cheese
100 grams
Extra virgin olive oil
to taste
Iodized salt
to taste
single courses from Italy - Puglia
Zucchini Parmigiana without frying
Zucchini Parmigiana without frying
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Parmigiana zucchini please everyone but not everyone can eat or because we are intolerant to something or health problems. All resolved with this recipe, we can eat all without problems: follow me!
preparation
step 1
All the ingredients that are in this recipe are no lactose.
step 2
We wash the zucchini slices and get it to a bit 'thick in a non-stick pan put a little oil and arrange the slices of raw zucchini.
step 3
Cut into cubes or ham and smoked cheese that we put a bit 'on the slices of zucchini put a bit of grated cheese and a drizzle of oil.
step 4
Other zucchini slices, smoked cheese, ham and cheese and oil will continue that way until the ingredients finish.
step 5
For the last layer we just cheese and smoked cheese and bake in 200g oil until golden.
step 6
We can accompany parmigiana with white beans seasoned with garlic oil and parsley.
step 7
The recipe of white beans recipes you'll find in my pasta and white beans.
