Lasagne in green with vegan pesto and zucchini
single courses from Italy - Lazio
Zucchini stuffed with salmon
Zucchini stuffed with salmon
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
#bambini A simple and complete recipe for children, a recipe that is tense to the sight, colorful and fun.
preparation
step 1
Put the milk in a bowl and dip the bread, let it soak for 15 minutes. Cook the salmon on steam, remove the skin, smear it and allow it to cool.
step 2
Cut the zucchini in half lengthwise and extract the pulp by creating a barchetta.
step 3
Drain the milk in the milk, squeeze it, crush it with a fork and mix it with the finely ground pulp of zucchini, the sliced salmon and the eggs.
step 4
Wash parsley and basil, chop them and mix them with the compound. Adjust salt.
step 5
Fill the zucchini sauces with the obtained mixture, place on a baking sheet with a baking sheet and cook in the hot oven at 180 ° for 30 minutes.