oreegano
value your food
all
vegetarian
vegan
seasonal
gluten free
no eggs
no fish
lactose free
no nuts
no shellfish
High
Low
Calories
Fat
Carbohydrates
Protein
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Elisabetta Stopponi
recipes
10
30
cooking for
Passione
Risotto for pears, brie and nuts
Full-size pennants of mackerel, zucchini, lemon and thyme
Quinoa salad with topinambur, hazelnuts and dried tomatoes
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