oreegano
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vegetarian
vegan
seasonal
gluten free
no eggs
no fish
lactose free
no nuts
no shellfish
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Lorenzo Vignoli
lorenzovignoli.oreegano.com
recipes
8
27
cooking for
Divertimento
Ricotta and tuna meatballs (from Uncle Vigno)
Fusilli broccoli and speck
Half sleeves zucchini tomatoes and crispy smoked bacon
The meatballs of Uncle Vigno
Linguine with fresh tuna, cherry tomatoes and taggiasca olives
Basmati rice with vegetables and shrimp
Basmati rice with layers of zucchini puree and basil
Tuna tartare garnished with raspberry currant blueberry kiwi lime
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