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Il blog di Nordfoodovestest
recipes
13
12
cooking for
Pubblico vario
The four pasta: Penne Panna Prosciutto Piselli
Fresh cannelloni with pesto with vegetables and Persian cherry tomatoes
Trivellines with tapenade with crumbs of feta, mint and almonds
Hazelnuts of yellow lentils, goat's cream, rocket and pumpkin seeds
Flammekueche taste alesian Lasagnette with cream, onions, bacon
Mountain herbs with cream of courgettes, curry and chickpeas
Multicenter spaghetti with chives, ham and blackberries
Wholemeal rice with strawberries, asparagus and goat fondue
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