oreegano
value your food
all
vegetarian
vegan
seasonal
gluten free
no eggs
no fish
lactose free
no nuts
no shellfish
High
Low
Calories
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Carbohydrates
Protein
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Stefania Bertolini
recipes
120
439
cooking for
passione
Red rice soup and ginger celery
Polenta stars with radicchio and walnuts
Spinach canederli
Spicy spaghetti with friggitelli and capers
Fresh whole wheat pasta with chestnut flour
Dumplings of polenta and pumpkin with mushrooms
Baked crepes with seasonal vegetables
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