Le Ricette di Veronica Momi - all

Spread spread of borlotti beans

Tempeh to the Mediterranean

Soy baked pan, with melted chocolate

Peppers stuffed with cous cous and azuki beans

Tofu vegetable cheese

Vegan omelette with spinach, dried tomatoes and rice mozzarella

Risotto with artichokes, with dried tomatoes, spicy olives and saffron

Rustic spelled cake with chicory and potatoes