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a thousand leaves




Puff pastry

270 oz

Egg, yolk

3 unit

White sugar

100 oz

Type 00 wheat flour

50 oz

Vanilla bean

5 oz

Full fat UHT milk

500 oz

Desserts from Italy

a thousand leaves

a thousand leaves

vegetarian with gluten with eggs with lactose with good fats

ready in

2 hours


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

a thousand leaves

The classic millefoglie

a thousand leaves step 1

step 1

Put the yolks with sugar and vanilla, add the flour and the milk, obtain a fluid mixture, transfer it to a saucepan, bring it to the fire and mix until it becomes thicker

a thousand leaves step 2

step 2

Remove from the fire and cover with a sheet of paper oven to prevent the dry layer from forming. Turn the oven to 200 degrees

a thousand leaves step 3

step 3

Lay the sheet, make the disks with a coppapasta, transfer them to the oven plate covered with oven paper and bake for 15/20 minutes, bake and let cool

a thousand leaves step 4

step 4

On a plate, make the millefoglie alternating the pasta dough plates with the cream

a thousand leaves step 5

step 5

Dust with icing sugar and serve

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