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A variegated semifreddo to cherry

ingredients

servings

12

Black cherries in syrup

100 oz

Wild cherry syrup

to taste

White sugar

3 spoons

Egg, yolk

3 unit

Fresh cream

250 oz

Vanilla bean

5 oz

Chocolate chips

60 oz

Biscuits

200 oz

Desserts from Italy

A variegated semifreddo to cherry

A variegated semifreddo to cherry

vegetarian with gluten with eggs with lactose

ready in

7 hours 50 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

A variegated semifreddo to cherry

A gentle and easy-going semifreddo

A variegated semifreddo to cherry step 1

step 1

Install the cool soda cool ice cream Put the yolks in the sugar and vanilla and mount them until they are well sparkling

A variegated semifreddo to cherry step 2

step 2

Cover a foil film plumcake mold even on the edges, and pour the small biscuits into small pieces. Combine the egg mixture with cream and turn very gently so as not to disassemble it.

A variegated semifreddo to cherry step 3

step 3

Add to the compound the chocolate drops, blend together. Place cherries on the biscuits at a distance of a few inches cm from one another to get from one edge to the other of the mold

A variegated semifreddo to cherry step 4

step 4

Pour the mixture carefully and do not move the cherry, and add the syrups of the syrup by helping you to create a variety of varieties

A variegated semifreddo to cherry step 5

step 5

Transfer to frezeer for at least 6 hours Turn the mold over and remove the film, sliced ​​and served immediately

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