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Acquasale tuna

ingredients

servings

2

Stale bread

200 oz

Cherry tomatoes

400 oz

Tuna in oil

160 oz

Capers

1 spoon

Dried thyme

1 teaspoon

Oregano

1 teaspoon

single courses from Italy - Campania

Acquasale tuna

Acquasale tuna

with gluten with fish source of B vitamins high in iron source of C vitamins source of D vitamins high in potassium high in phosphorus

ready in

10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Acquasale tuna

The poor fishermen's dish, perfect summer!

Acquasale tuna step 1

step 1

Cut the tomatoes, season them with oil and salt and leave aside.

Acquasale tuna step 2

step 2

Take the stale bread with a little water and spruzzalo not worry if you seem even harder, will soften after a couple of minutes. Season the bread with oil and salt

Acquasale tuna step 3

step 3

Open the tuna and scolalo well.

Acquasale tuna step 4

step 4

In a bowl, combine the bread, tomatoes and tuna. Mix everything well do it with your hands, as did the fishing boat!

Acquasale tuna step 5

step 5

Wash the capers. Just add them to the other ingredients.

Acquasale tuna step 6

step 6

Season with oregano and thyme, put your feet in the water at the shore ... and eat!

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