Small pizzas baked eggplant
single courses from Italy - Campania
Acquasale tuna
Acquasale tuna
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The poor fishermen's dish, perfect summer!
preparation
step 1
Cut the tomatoes, season them with oil and salt and leave aside.
step 2
Take the stale bread with a little water and spruzzalo not worry if you seem even harder, will soften after a couple of minutes. Season the bread with oil and salt
step 3
Open the tuna and scolalo well.
step 4
In a bowl, combine the bread, tomatoes and tuna. Mix everything well do it with your hands, as did the fishing boat!
step 5
Wash the capers. Just add them to the other ingredients.
step 6
Season with oregano and thyme, put your feet in the water at the shore ... and eat!
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