Pizza sausage and broccoli
17 recipes
agretti and crumbs Spaghetti
ingredients
servings
1
Iodized salt
to taste
Stale bread
20 oz
Chili pepper
to taste
Garlic
1 half wedge
Extra virgin olive oil
2 spoons
Whole wheat spaghetti
80 oz
Salsola soda
100 oz
first courses from Italy
agretti and crumbs Spaghetti
agretti and crumbs Spaghetti
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
simple dish ready in a few minutes
preparation
step 1
First I cleaned the agretti, eliminating the radicle rose and the thickest part of the stems and rinsing them three times in a bowl with cold water.
step 2
I reduced the bread crumbs in not really helping me with my usual fine chopper
step 3
He then puts in a frying pan and I made toast in the medium often turning fire with the wooden spoon, making sure that you do not annerissero too, golden yes, no burned.
step 4
I dipped agretti and spaghetti with salted nellacqua and, in the meantime, I prepared the sauce in the pan with olive oil, garlic and chilli.
step 5
Upon reaching the cooking spaghetti (the agretti in five minutes are already tender), I drained and blasted it all together into the pan with the sauce, adding even a small handful of crumbs.
step 6
I then put into the pot and sprinkled generously with other toasted crumbs.
