Pralin almonds
Desserts from Italy
Almonds praline almonds
Almonds praline almonds
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
http://lasalviadisilvia.com/2017/04/21/sassi-dabruzzo%ef%bb%bf-nocci-interrati-o-mandorle-pralinate/
preparation
step 1
First, almonds should be roasted in oven or pan with all the peel.
step 2
Meanwhile, you should prepare a syrup by mixing in a pot the water (or the ingredients that replace it in part) and the sugar. Cook it all in a gentle fire.
step 3
As soon as the mixture reaches the boiling point, keeping the flame to the minimum, combine the cocoa and as soon as this is dissolved, the almonds will be thrown into the pot.
step 4
Mix everything very fast, so that sugar can stick to the almonds. Sugar will initially tend to stick to the almonds, but do not be fooled.
step 5
Continue to mix with a minimum flame until it melts again and then recrystallize. Only in this way almonds will be perfectly pralineed.
step 6
Finally put the almonds on a plate and let it cool down until hardening.