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Desserts from Italy - Campania
Amaretto cake
Amaretto cake
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A delicious cake, ideal for breakfast or snack, with the timeless taste of the #amaretti
preparation
step 1
NOTE: Milk must be at room temperature. If you have been in the fridge for a long time, chill on low flame or microwave without making it hot or hot.
step 2
Pour the milk and sugar into a bowl and, with electric whips, work the two ingredients to melt the sugar. Now add the peanut oil and continue mixing.
step 3
Subsequently, incorporate the flour and yeast sifted at a time at a time, and sieved constantly, to avoid lumps in the dough.
step 4
Finally, mix the amaretti and add them to the compound while continuing to work with the electric whips for a few minutes.
step 5
Now grind and flour your 22cm mold and pour the obtained mixture into it. You can also use a 24cm mold but the cake will be lower than mine, as the mold is bigger.
step 6
Let your bacon cake be cooked for about 50/55 minutes at 180 °. Since each oven is different, after about 40 minutes check if your cake is already cooked (especially if you use a 24cm mold).
step 7
If the toothpicks do not come out dry, continue cooking. Once ready, let the cake pour into the molds in the mold. Finally extract and decorate with velvet sugar before savoring it.