Fish with saffron
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Anchovy fries and breadcrumbs
ingredients
servings
4
Friggitello peppers
500 oz
Garlic
1 wedge
Extra virgin olive oil
2 spoons
Anchovies
2 fillets
White vinegar
1/2 spoon
Breadcrumbs
2 spoons
Iodized salt
to taste
Side Dishes from Italy - Sicilia
Anchovy fries and breadcrumbs
Anchovy fries and breadcrumbs
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A tasty outline
preparation
step 1
Cut the fryers in two to remove the cap and remove the seeds
step 2
Put them in a large frying pan with oil, 1 clove of garlic and salt
step 3
Put a lid and bake them by turning them every 2 minutes
step 4
When they have dried to put anchovies and breadcrumbs
step 5
Stir, and when the anchovies are loose, they are faded with vinegar and serve
