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anicini

ingredients

servings

5

Type 00 wheat flour

250 oz

Aniseeds

to taste

White table wine

75 oz

Baking powder for desserts

5 oz

White sugar

150 oz

Sunflower oil

75 oz

Desserts from Italy - Umbria

anicini

anicini

vegan with gluten with good fats

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

anicini

Donuts to soak aniseed

anicini step 1

step 1

Put in the glass of the mixer all the ingredients: flour, yeast-a heaped teaspoon - oil, wine, sugar -100 gr- and aniseed. Will add an inch of anisette or other anise liqueur.

anicini step 2

step 2

Activate the robot and let knead until it will not be formed a ball that comes off easily from the glass walls.

anicini step 3

step 3

In a pastry sprinkle white sugar or cane. Spread the dough with a rolling pin and cut of the discs with the bottom of a glass.

anicini step 4

step 4

To get the classic donut hole in the center of the discs with the cap of a bottle. Sprinkle more sugar on the surface making sure that sugar adheres.

anicini step 5

step 5

Turn on the oven to 180 degrees. Distribute the donuts, well-spaced, on a baking sheet lined with parchment paper.

anicini step 6

step 6

Bake for about 15-20 minutes. Remove from oven. Allow to cool and serve as an accompaniment to a glass of Vin Santo or other sweet ... sweet is better !!!

anicini step 7

step 7

NB: the biscuit forms the you can decide: a pretzel, sticks a little heart ... just as you like ...

anicini step 8

step 8

If you like the recipe, you can follow me on instagram lidiaunderscoresivolella. Put like and write me .... I will insert with pleasure the recipe with proceedings in OREEGANO blog. Thank you and Bon appetit !!

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