fragrant swivel Biscuits
1 recipe
Apple cake with jam wild berry
ingredients
servings
10
Type 00 wheat flour
200 oz
Eggs
2 unit
Yeast for bakery products
15 oz
White sugar
100 oz
Butter
100 oz
Apples without peel
5 oz
Jam
3 spoons
Philadelphia spreadable cheese
120 oz
Desserts from Italy - Puglia
Apple cake with jam wild berry
Apple cake with jam wild berry
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Dessert delicate and can be enjoyed with ice cream.
preparation
step 1
Melt the butter in a double boiler and let it cool.
step 2
Peel and cut apples into cubes and set aside.
step 3
In a bowl whisk the eggs with the till 'nn sugar will become clear and foamy
step 4
Add the cooled butter and blend. Then add even Philadelphia or other cream cheese and continue stirring
step 5
Stir in the jam and mix well
step 6
Add the sifted flour and baking powder. Mix well without forming lumps.
step 7
tagliete mixture add the apple cubes previously.
step 8
Pour the mixture into a springform pan well greased and floured.
step 9
Bake in a static oven at 180 degrees for 1 hour.
step 10
Sfornatela and let it cool inside the mold
step 11
spolverizzandola Serve cold with powdered sugar.
