Double layer apricot tart and fruit preserves
by
19 recipes
Apple pie
ingredients
servings
6
Egg, yolk
2 unit
Butter
150 oz
White sugar
120 oz
Type 0 wheat flour
300 oz
Apples
2 unit
Jam
2 spoons
Isinglass
1 unit
Desserts from Italy
Apple pie
Apple pie
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Tart tasty and easy to prepare
preparation
step 1
Combine flour, butter, sugar and egg yolks. Knead to get the pastry.
step 2
Roll out the dough, place the sliced apples on a light layer of jam and custard.
step 3
Bake at 180 degrees for about twenty minutes.
step 4
Once out of the oven spread a layer of gelatin
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