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Apple pie

ingredients

servings

8

Apples

4 unit

Type 00 wheat flour

250 oz

Eggs

3 oz

Lemon juice

1 coffee cup

Lemon peel

1 spoon

Baking powder for desserts

8 oz

Sunflower oil

90 oz

White sugar

150 oz

Butter

1 knob

Corn starch

30 oz

Desserts from Italy - Umbria

Apple pie

Apple pie

vegetarian with gluten with eggs with lactose with good fats

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Apple pie

Apple pie with candied cherries

Apple pie step 1

step 1

Wash apples. Peel and cut into cubes. Sprinkle the apples with the lemon juice and cook in a small frying pan non-stick with a knob of butter for 5 that is, until they have softened.

Apple pie step 2

step 2

Combine apple 5 candied cherries whole or cut in half. Leave aside 8 whole cherries. NB: In total they will need about 13 cherries.

Apple pie step 3

step 3

In a large bowl beat three medium eggs with white sugar. Add the sifted flour with baking powder, lemon zest and mix. Pour the olive oil and mix the remaining ingredients.

Apple pie step 4

step 4

Coat the bottom of a pan of 26 cm in diameter with baking paper and buttering the walls. Preheat the oven to 180 degrees.

Apple pie step 5

step 5

Before pouring the mixture into the pan add the apple cubes and chopped candied cherries. Bake about 40 minutes.

Apple pie step 6

step 6

Remove from oven and decorate still warm cake with candied cherries whole. Allow to cool and transfer the cake to a serving tray.

Apple pie step 7

step 7

If you like the recipe, you can follow me on instagram lidiaunderscoresivolella. Put like and write me .... I will insert with pleasure the recipe with proceedings in OREEGANO blog. Thank you and Bon appetit !!

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