Biscuits embrace vegan
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Apple pie with coconut yogurt and lactose-free
ingredients
servings
8
Baking powder for desserts
8 oz
Apples
2 unit
Coconut oil
50 oz
Soy yogurt
125 oz
Brown sugar
70 oz
Eggs
2 unit
Coconut flour
20 oz
Soft wheat flour
160 oz
Desserts from Italy
Apple pie with coconut yogurt and lactose-free
Apple pie with coconut yogurt and lactose-free
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The apple pie is a dessert that like it at all and enriched with coconut and yogurt is even more good.
preparation
step 1
In a bowl combine the eggs and sugar and slam with a whisk until the mixture becomes frothy. Then we add the yogurt.
step 2
Turn the mixture with a leccapentola and then add the oil coconut. We also add the desiccated coconut flour and baking powder slowly turning from bottom to top.
step 3
Then we can grate an apple and add allimpasto pulp. Do not worry if the mixture results thick. If you have trouble mixing can add two tablespoons of water or soy milk.
step 4
Then we pour the dough in a pan of 20 cm in diameter and use the other half of the apple to decorate the surface of the cake, and bake at 160 ° for 40 minutes in a convection oven.
