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Apple strudel with paste maurizio santin

ingredients

servings

4

Cinnamon

to taste

Dried pine nuts

20 oz

Raisins

60 oz

White sugar

80 oz

Apples

800 oz

Iodized salt

1 pinch

Eggs

1 unit

White sugar

20 oz

Butter

50 oz

Type 00 wheat flour

250 oz

Water

6 spoons

Desserts from Italy - Trentino Alto Adige

Apple strudel with paste maurizio santin

Apple strudel with paste maurizio santin

vegetarian with gluten with eggs with lactose with nuts high in potassium high in phosphorus

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Apple strudel with paste maurizio santin

The paste that surrounds this apple strudel is ideal for a strudel smoothly ... for simplicity, for lightweight quest'impasto reminded me my mother's strudel.

Apple strudel with paste maurizio santin step 1

step 1

Peel and cut the apples into small pieces in a bowl. Add the raisins, pine nuts, cinnamon, 80 g of sugar, stir and set aside covering the bowl.

Apple strudel with paste maurizio santin step 2

step 2

Sift the flour over the work surface and form a fountain put salt in the center. Apart mix the egg with the sugar. Melt the butter in a double boiler (I used the microwave).

Apple strudel with paste maurizio santin step 3

step 3

Pour the egg with 20 g of sugar in the center of the fountain, add the melted butter and begin working with his hands Add lukewarm water to obtain a smooth and elastic dough (about 5-6 tablespoons).

Apple strudel with paste maurizio santin step 4

step 4

Wrap the dough thus obtained in the food wrap and let stand for 20 minutes Place on the worktable a kitchen towel lightly floured and position the dough

Apple strudel with paste maurizio santin step 5

step 5

Roll out with a rolling pin as finely as possible. Spread apples in the middle, helping roll the dough with a kitchen towel and close the strudel being careful not to break it.

Apple strudel with paste maurizio santin step 6

step 6

Place them flat on the baking sheet and bake at 200 ° C for about 30 minutes ... until golden brown. Remove from the pan and sprinkle with powdered sugar.

Apple strudel with paste maurizio santin step 7

step 7

To facilitate me never make one great strudel, which would become difficult to manage, but two small that cuocerò together on a single dish.

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