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Apricot jam brioches

ingredients

servings

4

Type 00 wheat flour

500 oz

Dry brewer's yeast

2 teaspoons

Full fat milk

270 oz

Peanut oil

80 oz

Brown sugar

80 oz

Iodized salt

to taste

Apricot jam

8 spoons

Desserts from Italy

Apricot jam brioches

Apricot jam brioches

vegetarian with gluten with lactose with nuts high in iron high in potassium high in magnesium with good fats

ready in

3 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Apricot jam brioches

Soft and delicious croissants, without butter or eggs. Ideal for breakfast or for a snack.

Apricot jam brioches step 1

step 1

In a large bowl pour the flour, sugar, baking powder and gradually add the milk, start to mix well and let's put salt and oil.

Apricot jam brioches step 2

step 2

We begin to knead by hand until an elastic compound is obtained.

Apricot jam brioches step 3

step 3

Let it rise for about 2 hours.

Apricot jam brioches step 4

step 4

We divide the loaf into 4 portions and spread each portion into a rectangle.

Apricot jam brioches step 5

step 5

We spread the jam on the pasta sheet and start to roll in the direction of the longer side. Now divide the roll obtained in half by obtaining two loaves.

Apricot jam brioches step 6

step 6

Braid them forming a braid and taking care to keep the sides cut upwards. Roll the braid on itself and complete with a teaspoon of jam in the center.

Apricot jam brioches step 7

step 7

Let it rise for another 30 minutes, after which we sprinkle a bit of brown sugar on the surface and bake at 180 degrees for about 20 minutes.

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