Neapolitan braces
Desserts from Italy
Apricot jam brioches
Apricot jam brioches
ready in
3 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Soft and delicious croissants, without butter or eggs. Ideal for breakfast or for a snack.
preparation
step 1
In a large bowl pour the flour, sugar, baking powder and gradually add the milk, start to mix well and let's put salt and oil.
step 2
We begin to knead by hand until an elastic compound is obtained.
step 3
Let it rise for about 2 hours.
step 4
We divide the loaf into 4 portions and spread each portion into a rectangle.
step 5
We spread the jam on the pasta sheet and start to roll in the direction of the longer side. Now divide the roll obtained in half by obtaining two loaves.
step 6
Braid them forming a braid and taking care to keep the sides cut upwards. Roll the braid on itself and complete with a teaspoon of jam in the center.
step 7
Let it rise for another 30 minutes, after which we sprinkle a bit of brown sugar on the surface and bake at 180 degrees for about 20 minutes.