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Arancini gluten free vegan

ingredients

servings

3

Brown rice

300 oz

Peas, frozen

100 oz

Vegan millet cream

5 spoons

Saffron

1 teaspoon

Extra virgin olive oil

3 spoons

Black pepper

to taste

Curry powder

1 teaspoon

Garlic

1 wedge

Yellow corn flour

1 cup

Rice flour

1 cup

Pachino tomatoes

4 unit

Carrots

1 unit

single courses from Italy

Arancini gluten free vegan

Arancini gluten free vegan

vegan high in potassium high in magnesium high in phosphorus with good fats

ready in

2 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Arancini gluten free vegan

Arancini vegan brown rice, rice with peas and cream!

Arancini gluten free vegan step 1

step 1

Boil the rice in a little salted water, once cooked leave it on the fire to coagulate the water, so as to hold the starch. And add the saffron and curry.

Arancini gluten free vegan step 2

step 2

In a pan, cook peas along with the tomatoes with olive oil and garlic. Add salt and pepper.

Arancini gluten free vegan step 3

step 3

A warm when the rice, add the soy cream and vegetables. Refrigerate for several hours or overnight.

Arancini gluten free vegan step 4

step 4

With wet hands to make the oval shape and fill with peas and other cream.

Arancini gluten free vegan step 5

step 5

Go into the water and rice flour batter is not too runny. And Breading well in cornmeal or bread crumbs.

Arancini gluten free vegan step 6

step 6

Bake in a pan with a little olive oil or with oil furnace. Until golden brown.

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