Rustic cake with artichokes, spring onions and goat cheese
10 recipes
Artichoke squares
ingredients
servings
5
Natural sea salt
to taste
Chili pepper
to taste
Extra virgin olive oil
2 teaspoons
Garlic
2 wedges
Puff pastry
460 oz
Eggs
2 unit
Grated Parmesan cheese
to taste
Gruyere cheese
30 oz
Artichokes
4 unit
starters from Italy
Artichoke squares
Artichoke squares
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Appetizing delicious and tasty
preparation
step 1
Take away the artichokes of stalks and harder leaves. Cut the tips.
step 2
Cut them into quarters and take them down. Put them in cold water with a lemon cut into two pieces in order not to darken them.
step 3
Heat the oil in a frying pan and fry the garlic, remove it and add the chili with artichokes. Regular salt. Cook for five minutes.
step 4
Chop the cheese with a kitchen robot or knife. Turn the oven to 180 °. Bang the egg.
step 5
Spread the first roll of pasta on a baked plate or baking tray on its own casing and brush with the man. Distribute artichokes and cheese.
step 6
Cover with grated Parmesan cheese. Spread and brush the second roll of pasta and cover it with the edges. Brush with the egg and cut into squares.
step 7
Bake until the desired gilding is obtained.
