Tunafish balls
71 recipes
Asparagus and baked potatoes
ingredients
servings
2
Puntarelle asparagus
300 oz
Potatoes
2 unit
Iodized salt
to taste
Breadcrumbs
to taste
Chives
3 oz
Food yeast flakes
1 spoon
Side Dishes from Italy
Asparagus and baked potatoes
Asparagus and baked potatoes
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A delicious spring side dish!
preparation
step 1
Clean and peel potatoes and asparagus. Cut into small pieces and cook in steam for about 5-10 minutes.
step 2
Transfer to a baking sheet with olive oil, chives, various spices to your liking (I flavored with nutritional yeast flakes and chives!) And a handful of breadcrumbs.
step 3
Bake in oven for 40-45 minutes. I like beautiful crisp! Having them softened first steam allows to make all soft inside and crunchy on the outside, without losing taste, indeed! :)
