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Asparagus poached

ingredients

servings

3

Puff pastry

230 oz

Field asparagus

60 oz

Speck

120 oz

Grana Padano

100 oz

Eggs

1 unit

starters from Italy

Asparagus poached

Asparagus poached

with meat with gluten with eggs with lactose high in calcium high in phosphorus with good fats

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Asparagus poached

One of the mistakes that often make is to think that the practice cooking is synonymous with low quality or slightly gustobene with this recipe you'll need throughout ricredereci few ingredients for a spectacular result !!!

Asparagus poached step 1

step 1

We wash the asparagus thoroughly with water and soda, we deprive them of the filaments on the shank (with the help of a potato peeler) and sbollentiamo them for about 5-8 minutes in boiling water.

Asparagus poached step 2

step 2

Meanwhile derive from the puff pastry roll of strips about 1cm. As soon as the asparagus are ready we dry them, and adagiamo them on two overlapping slices of bacon,

Asparagus poached step 3

step 3

and we adagiamo them on two overlapping slices of bacon, and add some scaglietta of Grana Padano.

Asparagus poached step 4

step 4

We wrap slices of bacon around allasparago and seal with a strip of dough sheet.

Asparagus poached step 5

step 5

At this point foderiamo a baking tray with greaseproof paper, adagiamo our asparagus and pennelliamo them with beaten egg. Bake at 200 ° C for 15 minutes.

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