Speck and Zucchini Salad Cake
starters from Italy
Asparagus poached
Asparagus poached
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
One of the mistakes that often make is to think that the practice cooking is synonymous with low quality or slightly gustobene with this recipe you'll need throughout ricredereci few ingredients for a spectacular result !!!
preparation
step 1
We wash the asparagus thoroughly with water and soda, we deprive them of the filaments on the shank (with the help of a potato peeler) and sbollentiamo them for about 5-8 minutes in boiling water.
step 2
Meanwhile derive from the puff pastry roll of strips about 1cm. As soon as the asparagus are ready we dry them, and adagiamo them on two overlapping slices of bacon,
step 3
and we adagiamo them on two overlapping slices of bacon, and add some scaglietta of Grana Padano.
step 4
We wrap slices of bacon around allasparago and seal with a strip of dough sheet.
step 5
At this point foderiamo a baking tray with greaseproof paper, adagiamo our asparagus and pennelliamo them with beaten egg. Bake at 200 ° C for 15 minutes.