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Asparagus with ham rolls

ingredients

servings

5

Grated Parmesan cheese

1 spoon

Extra virgin olive oil

to taste

Iodized salt

to taste

UHT bechamel sauce

200 oz

Fontina cheese

6 slices

Ham

60 oz

Greenhouse asparagus

500 oz

starters from Italy

Asparagus with ham rolls

Asparagus with ham rolls

with meat with lactose high in calcium

ready in

1 hour 15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Asparagus with ham rolls

Recipe very easy and very good

Asparagus with ham rolls step 1

step 1

Clean the asparagus by cutting the hard part, washing them and baking them in plenty of boiling and salted water for about 20 minutes.

Asparagus with ham rolls step 2

step 2

Place a slice of cooked ham in a plate, lay over a slice of fontina and 5/6 asparagus. Roll the cheese and ham around the asparagus and place them in a non-stick pan.

Asparagus with ham rolls step 3

step 3

Keep doing this until you have completed the 6 rolls. Prepare the béchamel and, still warm, pour it on the rolls so that they cover almost completely.

Asparagus with ham rolls step 4

step 4

Spread parmesan cheese and a little olive oil on the bechamel sauce. Place in the oven and cook for about 45 minutes. Serve hot

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