The Veronese.
Desserts from world
At Coconut biscuits
At Coconut biscuits
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Of the sweets that they will never fail for those who love the coconut and the softness!
preparation
step 1
begin by whisking egg whites, a stiff steadfast, and stir the ingredients one at a time.
step 2
If you notice that the dough is too much liquid you can add the coconut flour. Liquidity also depends greatly on the size of the eggs. Therefore, be careful because the dough should not be hard, but pasty
step 3
If you were to pick a stiff dough, however, you can choose whether to add a little milk or change shape to biscuits and opt for the balls.
step 4
Arrange the biscuits on a baking sheet covered with parchment paper, placing them a little apart to prevent it from sticking. Bake at 180 ° for 10 minutes.